Lunch & Dinner Menu

appetizers


Edamame   $5
lightly blanched pea pods seasoned with roasted sesame seed salt

Potstickers   $8
chicken, cabbage, ponzu and chili oil

Calamri   $9
lightly breaded and fried, sambal aioli and mao ploy

Beef Carpaccio*   $13
grass-fed beef, olives, capers, spinach, egg yolk, grilled bread and cider vinaigrette

House-Made Guacamole   $8
freshly fried corn tortillas

Angel Wings   $12
char buffed, sweet and spicy angel sauce

Avocado Egg Rolls   $10
cilantro sauce

Flatbread of the Day   market price
ask your server for chef's flatbread choice today

soups


Miso Soup   $5
served with tofu, scallions & wakame

Pepper Steak and Veggie Soup   $6

Soup of the Day   market price

salads


Half size $7   Full size $12
add grilled steak, salmon or chicken for $6

Rare Seaweed
6 kinds of seaweed, red pepper, sesame oil, soy sauce and honey

Eden
mixed greens, carrot, cucumber, red onion, radish sprouts, feta and red wine vinaigrette

Humboldt
mixed greens, bleu cheese, bacon, carrot, avocado, candied nuts and red wine vinaigrette

Spinach and Berry
spinach, red onion, seasonal berries, blue cheese, candied nuts and balsamic vinaigrette

sandwiches


Served with your choice of side salad, house-cut fries or raw veggies and dip. Upgrade to soup or another side for $3.

House Burger*   $14
grass-fed ground beef with cilantro and onion, bleu cheese, caramelized onion, cheddar and bacon on a grilled egg-washed bun

Beef Burger*   $12
grass-fed ground beef with cilantro and onion, mixed greens and tomato on a grilled egg-washed bun

Brisket    $14
slow-roasted grass-fed beef, sautéed mushrooms, onion, swiss cheese and horseradish aioli on ciabatta hoagie

Pesto and Brie Chicken Sandwich    $10
grilled chicken breast, mixed greens, tomato, goat cheese, homemade pesto on ciabatta hoagie

Turkey Burger    $12
all-natural ground turkey, pesto aioli, swiss cheese, lettuce, tomato and pickled red onion

Toasted Ham and Cheese    $10
smoked ham, melted swiss and béchamel on challah

The Veg    $10
grilled asparagus, pepper, onion, squash, carrot, tomato, cilantro, ciabatta hoagie and balsamic vinaigrette

entreés


Served with herb-roasted potatoes (except salmon) and choice of additional side.

We serve only 100% grass-fed, hormone- and antibiotic-free beef from local farmers.

8oz Filet Mignon*   $40

Boneless New York Strip 14 oz*   $41

Ribeye 16 oz*   $45

Roasted Chicken   $26
½ free-range chicken, bacon, jalapeño, pickled onion and garlic pepper aioli

Salmon Filet 8 oz*   $26
ginger-mustard glaze and brown rice

Chef's Feature*   Market Price

sides


all sides $7

House-Cut Garlic Parmesan and Herb Fries

Grilled Vegetables
asparagus, pepper, zucchini, red onion and squash

Herb-Roasted Potatoes

Sautéed Spinach and Mushrooms

Roasted Beets
lightly seasoned with house-made maple salt

Tri-color Carrots
blanched then sautéed with butter and garlic

Steamed Broccoli
steamed and unseasoned

Roasted Cauliflower
butter, salt and pepper

Brown Rice
steamed and lightly seasoned

desserts


NY-Style Cheesecake   $7
seasonal topping

Crème Brulee   $7

Flourless Chocolate Torte   $7

Chef's Feature Dessert   Market Price

beverages


san pellegrino sparkling water   $7
san pellegrino sparkling water (liter)   $6
ice mountain water   $1.5
red bull energy drink   $3
mighty leaf hot tea, assorted varieties   $3
mighty leaf fresh-brewed unsweetened iced tea   $2.5
soda   $2.5
lavazza coffee   $3
lavazza cappuccino   $4
lavazza latte   $4
lavazza espresso   $3
lavazza espresso double shot   $4
flavor shot (vanilla, almond, chocolate)   add $1
any espresso drink to go   $5.50
hot chocolate   $3
milk   $2.50
juice   $2.50
(apple, pineapple, grapefruit, orange, cranberry)
ginger beer   $3

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.