Edamame $5
Hot Soybean Pods topped with Kosher Salt
Homemade Meatballs $6
4 House Ground Meatballs with homemade Spicy Mustard, Teriyaki and Extra Hot Garlic Chile Sambal
Chicken Potstickers $7
Chicken and Cabbage in a Wonton wrap, lightly fried and served with sliced Scallions and Ponzu Chili Oil
Crispy Calamari $7
Calamari slices, lightly fried in a Milk Batter, served with Spicy Aioli
Salmon Cakes $8
3 Salmon Cakes, seared brown with Citrus Aioli
Beef Tataki $8
3 oz of thinly sliced, seared grass-fed Tenderloin with sliced Scallions, Radish Sprouts, Ginger, Garlic, Citrus Ponzu and Chili Oil
Seafood Ceviche* $8
Chopped White Fish assortment with diced Herbs and Vegetables atop fresh Guacamole, cured with Lime
Miso Soup $4
Served with Tofu, Seaweed, and Green Onions
Soup of the Day $5
Beef and Cabbage Soup $6
Homemade Beef Stock with tender, slow-cooked 100% Grass-fed Ox Tail and braised Green Cabbage
Seaweed Salad $7
6 kinds of Seaweed, Red Peppers, Sesame Oil, Soy Sauce and Honey
Chef Salad $8
Greens, Tomatoes, Cucumbers, Soy Beans, Avocado, Crispy Fried Wontons and Feta with a Bacon-Shallot Mustard Dressing
Caesar small $5 large $7
Anchovies upon request
Rare Salad $7
Mixed Greens, Carrots, Tomatoes and Radish Sprouts with a Ginger Garlic Dressing
Grilled Beef Burger $9
8 oz of 100% Grass-Fed Ground Beef with Cilantro and Onion. Served on a homemade Challah Bun with your choice of Cheese
Cheesy Chano $9
8 oz of 100% Grass-Fed Ground Beef, with an oozing Cheddar Cheese center
Filet Mignon 8oz $28
Boneless New York Strip 14 oz $27
Hanger Steak, Chef-Sliced 16 oz $22
Bone-In Rib Eye 22oz $34
Boneless Rib Eye 16oz $30
*All steaks are 100% Hormone and Antibiotic free and 100% Grass-Fed from Grass Run Farm located in Dorchester, Iowa
Bison Flank Steak, Chef-Sliced 10oz $20
Wisoncsin Rainbow Trout $18
Broiled, Skin-on with a light Yogurt-Miso glaze and a touch of Sake
Grilled Sushi Grade Salmon $23
8 oz Atlantic Salmon, grilled skin-on with a Lemon Caper Butter drizzle
Canadian Duck Breast $19
Pan-seared with a Roasted Red Grape-Butter Sauce. Served medium rare and chef-sliced
Sea Scallops $25
4 pan-seared Atlantic Sea Scallops beside a Reduced Grapefruit and Preserved Lemon Relish
1/2 Roasted Free-Range Chicken $16
1/2 free-range Chicken, brined for 24 hours in Sea Salt, Citrus and Herbs, then roasted until the skin is golden and crispy.
*Our Chicken is 100% Free-Roam, Antibiotic and Hormone free, from Kadejan Farm in Glenwood, Minnesota
House Cut Fries $6
Whole Russet Potatoes, cut in house, fried in a homemade Cream Batter
Boiled Red Potatoes $6
4 Unseasoned, Boiled Red Potatoes
Whip Tatoes $6
Whipped Idaho Potatoes with Buttermilk and tangy Garlic
Citrus Glazed Carrots $6
Hand-Cut Carrots with Ginger, Pineapple Juice, Butter and Basil
Steamed Broccoli $6
Unseasoned, steamed Broccoli
Robust Vegetable Medley $6
Matchstick-Chopped tender stem of Broccoli, Carrots, shaved Leeks and Celery Root sautéed with Ginger and a hint of Citrus Soy
Short Grain Brown Rice $6
Steamed and Unseasoned
Roasted Golden Beets $6
Golden Beets, roasted with a touch of maple and salt
Brussel Sprouts $6
Cooked with Butter, Apple, and Caraway Seed
Polenta $6
100% Natural Corn-Meal, enriched with Mascarpone, Honey, and Saffron. Topped with a smear of Roasted Tomato Jam
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
