DINNER

appetizers

Pea Pods   $5
Lightly blanched Snap Pea Pods with a spoon of Roasted Sesame Seed Salt

Chicken Potstickers   $7
Chicken and Cabbage in a Wonton wrap, lightly fried and served with sliced Scallions and Ponzu Chili Oil

Crispy Calamari   $7
Calamari slices, lightly fried in a Milk Batter, served with Spicy Aioli

Salmon Cakes   $8
3 Salmon Cakes, seared brown with Citrus Aioli

Beef Tataki   $9
3 oz of thinly sliced, seared grass-fed Tenderloin with sliced Scallions, Radish Sprouts, Ginger, Garlic, Citrus Ponzu and Chili Oil

Seafood Ceviche*   $9
Chopped White Fish assortment with diced Herbs and Vegetables atop fresh Guacamole, cured with Lime

Soups

Miso Soup   $4
Served with Tofu, Seaweed, and Green Onions

Soup of the Day   $5

Beef and Cabbage Soup   $6
Homemade Beef Stock with tender, slow-cooked 100% Grass-fed Ox Tail and braised Green Cabbage

salads

add grilled steak, bison, salmon, or chicken to any salad for $5

Seaweed Salad   $7
6 kinds of Seaweed, Red Peppers, Sesame Oil, Soy Sauce and Honey

Chef Salad   $8
Greens, Tomatoes, Cucumbers, Soy Beans, Avocado, Crispy Fried Wontons and Feta with a Bacon-Shallot Mustard Dressing

Caesar   small $5 large $7
Anchovies upon request

Rare Salad   $7
Mixed Greens, Carrots, Tomatoes and Radish Sprouts with a Ginger Garlic Dressing

burgers

served with tomato, onion and mixed greens; sautéed mushroom and onion available by request at no additional charge.

Grilled Beef Burger   $9
8 oz of 100% Grass-Fed Ground Beef with Cilantro and Onion. Served on a homemade Challah Bun with your choice of Cheese

Steak Sandwich   $9
Pan-seared, 100% grass-fed Ribeye Steak with Leaf Lettuce, fresh Mozzarella, Tomato, Homemade Pickled Vegetable Relish and a Horseradish and Roasted Garlic Spread on a Hoagie Bun

entreés

served with your choice of two sides

Filet Mignon 8oz    $28

Boneless New York Strip 14 oz    $27

Hanger Steak, Chef-Sliced 16 oz    $22

Bone-In Rib Eye 22oz    $34

Boneless Rib Eye 16oz    $30

*All steaks are 100% Hormone and Antibiotic free and 100% Grass-Fed from Grass Run Farm located in Dorchester, Iowa

Bison Flank Steak, Chef-Sliced 10oz    $20

Wisconsin Rainbow Trout   $18
Broiled, Skin-on with a light Yogurt-Miso glaze and a touch of Sake

Grilled Sushi Grade Salmon   $23
8 oz Atlantic Salmon, grilled skin-on with a Lemon Caper Butter drizzle

Canadian Duck Breast   $19
Pan-seared with a Roasted Red Grape-Butter Sauce. Served medium rare and chef-sliced

Sea Scallops   $25
4 pan-seared Atlantic Sea Scallops beside a Reduced Grapefruit and Preserved Lemon Relish

1/2 Roasted Free-Range Chicken   $16
1/2 free-range Chicken, brined for 24 hours in Sea Salt, Citrus and Herbs, then roasted until the skin is golden and crispy.

*Our Chicken is 100% Free-Roam, Antibiotic and Hormone free, from Kadejan Farm in Glenwood, Minnesota

sides

House Cut Fries   $6
Whole Russet Potatoes, cut in house, fried in a homemade Cream Batter

Boiled Red Potatoes   $6
4 Unseasoned, Boiled Red Potatoes

Whip Tatoes   $6
Whipped Idaho Potatoes with Buttermilk and tangy Garlic

Citrus Glazed Carrots   $6
Hand-Cut Carrots with Ginger, Pineapple Juice, Butter and Basil

Steamed Broccoli   $6
Unseasoned, steamed Broccoli

Robust Vegetable Medley   $6
Matchstick-Chopped tender stem of Broccoli, Carrots, shaved Leeks and Celery Root sautéed with Ginger and a hint of Citrus Soy

Short Grain Brown Rice   $6
Steamed and Unseasoned

Roasted Golden Beets   $6
Golden Beets, roasted with a touch of maple and salt

Brussel Sprouts   $6
Cooked with Butter, Apple, and Caraway Seed

8-Bean Blend   $6
8 kinds of Beans cooked in a Vegetable Stock with Celery, Leeks, Fennel, Roasted Garlic and a touch of Lemon


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.